Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

February 24, 2025 Puratos

With its highly qualified professors and experts’ collaboration, the school is recognized for the excellence of its training programs in patisserie, viennoiserie and chocolate, accompanying and inspiring professional bakers from around the world.

LPK1 Recalls Ready-to-Eat Chicken Caesar Wrap Products Due to Misbranding and Undeclared Allergen

February 24, 2025 USDA FSIS

LPK1, a Renton, Wash. establishment, is recalling approximately 303 pounds of ready-to-eat chicken Caesar wrap products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product’s individually-wrapped Caesar dressing packet contains fish (anchovies), a known allergen, which is not declared on the product label. 

Aramark Collegiate Hospitality Wins New Contract with Loyola Marymount University

February 24, 2025 Aramark Collegiate Hospitality

Aramark Collegiate Hospitality is pleased to partner with Loyola Marymount University as its new food services provider, bringing fresh flavors, expanded options, and an enhanced experience for the LMU community. Aramark will manage all on-campus dining, retail, catering, and athletic concessions beginning in May 2025.

Fiero Group Launches Fiero AI: The Future of Artisanal Pizza Automation

February 24, 2025 Fiero Group

Pizza-making is getting smarter thanks to Fiero Group, a pioneer in pizza equipment. This year, Fiero Group is launching Fiero AI, a new semi-autonomous platform that combines three machines, making artisanal pizza faster, easier, and more consistent than ever before.

Vaaniy Foods Brand Porotta Catering Pack Recalled Due to Undeclared Milk

The affected product is being recalled from the marketplace because it may contain milk which is not declared on the label.