Celebrating 20 years of Mandevilla Rio

February 24, 2025 Syngenta Flowers

This year we celebrate 20 years of Rio Mandevilla. To commemorate this significant milestone of, we have refreshed our brand with a new setup and a revitalized logo, while maintaining our iconic “Relax it’s Rio!” tagline. We celebrated in style during a Happy Hour event at the IPM ESSEN. It was a fantastic moment, filled with lively music, delicious cocktails, and balloons in the colors of Rio, creating a joyous atmosphere.

Bailey Names Eastern and Western Region Sales Managers

February 24, 2025 Bailey Nurseries

With a focus on expanding sales management to better serve its growing customer base, Bailey is proud to announce the appointment of Nick Stevens as Eastern Regional Sales Manager and Carlton Davidson as Western Regional Sales Manager.

Oikos PRO launches a high protein, locally-made Greek yogurt range for Canadians

February 24, 2025 Danone Canada

With products ranging between 18 to 24 grams of protein per serving, Oikos PRO is an innovative, first-to-market offering providing consumers with the highest protein yogurt and drinkable yogurt option available on shelves in Canada.

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Dairy Council of California Awards $30,000 in Grants to Boost Nutrition and Ag Literacy Statewide

February 24, 2025 Dairy Council of California

Dairy Council of California is proud to announce the recipients of the 2024–2025 Let’s Eat Healthy Community Grants, totaling $30,000 in funding to advance dairy agricultural literacy, evidence-based nutrition education and equitable access to wholesome foods that include milk and dairy foods. This year’s winners, each awarded $10,000, include Hidden Valley Elementary School (Santa Rosa), Pasture Raised Kids (Fort Jones) and Arts in Action Community Charter Schools (East Los Angeles).

iba 2025: Design Competition ‘Bakery of The Future’ Launched

February 24, 2025 iba

Artisan bakery is one of the focus topics. In order to master the current challenges in sales, innovative ideas in the area of shopfitting are in demand. Passionate visions from participants and students are being sought in the run-up to iba: the design competition ‘Bakery of the Future’ is inviting all creative minds to take part in the competition and submit their visions by 21 March 2025.