Breaking Bread: British Designer Jasper Morrison Creates a Small but Mighty Bakery in Mallorca

January 6, 2025 Ali Morris, Wallpaper

Named ‘Can Pa’ – meaning ‘house of bread’ – it is the result of a special collaboration between celebrated British designer Jasper Morrison and Mallorcan tile artisans Huguet, facilitated by the social organization Esment.

Local Bakery Forced to Hunt for Eggs as California Egg Prices Rise Amid Supply Shortage, Demand

January 6, 2025 Juliette Vara, KSWB

Local farmer Ashlie Pesic, of Da-Le Farms, says she believes combined factors are impacting supply and demand, and increasing prices.

Edible Garden Receives Grant from Michigan’s Going PRO Talent Fund

January 6, 2025 Edible Garden

The Going PRO Talent Fund (“Talent Fund”) provides financial support to employers for the training, development, and retention of both current and newly hired employees. Eligible training must address a specific talent need identified by the employer, be short-term in nature, and result in an industry-recognized credential for a transferable skill. This initiative empowers businesses to strengthen their workforce while enhancing employees’ professional growth and career prospects.

USDA Announces 5 New Members to the National Organic Standards Board

The U.S. Department of Agriculture announced the appointment of five new members to the National Organic Standards Board (NOSB). The NOSB is made up of 15 members from the organic sector. The new members announced will serve five-year terms, from January 2025 through January 2030.

BCfresh Appoints Industry Veteran Steve Roosdahl as New Chief Executive Officer

January 6, 2025 BCfresh

Steve Roosdahl joins BCfresh with nearly 30 years of distinguished experience in the international fresh produce industry. His appointment follows an exceptional 29-year career at The Oppenheimer Group (Oppy), where he most recently served as Vice President of Operations and Food Safety. He holds an Executive MBA from Athabasca University.