Champaign, IL, Business is Home to Top 60 Cheese in the World

January 30, 2025 Jared Thomas, WCIA

The businesses’ award-winning cheese is called “Little Bloom on the Prairie.” It’s a mix blend between Jersey cow’s milk from Kilgus Farmstead and Prairie Fruits goat’s milk.

InLac Promotes European Cheeses at the Prestigious Winter Fancy Food Fair in Las Vegas

Participation in fairs has been one of the priorities of this promotional campaign, which has led InLac to be present in relevant forums such as the Good Food Mercantile or the Summer Fancy Food to show the versatility and excellence of European cheeses of Spanish origin.

Viral Dubai Chocolate Trend: A Sweet Opportunity for Bakers, Patissiers, and Chocolatiers Alike

January 30, 2025 Puratos

The trend began with a chunky chocolate bar by Fix Chocolate, filled with gooey pistachio paste and crispy toasted knafeh pastry. Social media exploded with videos of people breaking open the bar, delighting as the oozy filling spills out. Initially exclusive to Dubai, it quickly became known as the “Dubai bar” or “Dubai chocolate”.

From High School Culinary Program to Micro-Bakery Owner

January 30, 2025 Learn4Life

There’s a lot more to starting a bakery business than just the love of making pastries, as Evelyn R. discovered as a high school student enrolled in a culinary career technical education (CTE) program.

Verde Farms Continues to Dominate Organic, Grass-Fed Beef Category with Publix Partnership

January 30, 2025 Verde Farms

Verde Farms is proud to announce its largest retail partnership to date with Publix. Starting this month, more than 1,400 Publix locations will feature Verde’s premium steak cuts—ribeye, strip, sirloin, and filet—alongside its popular 85/15 ground beef, bringing healthier, sustainable protein options to households across the Southeast.