Cut+Dry and Instacart Announce New Partnership to Boost Ad Reach in Foodservice

January 6, 2025 Instacart

The new partnership will provide advertisers in foodservice with direct access to reach buyers while unlocking new revenue opportunities for distributors and operators alike.

Chicken of the Sea and Old Bay are a Match Made in Seafood Heaven

January 6, 2025 Chicken of the Sea

With the help of convenient packaging, fans of the iconic blend of 18 herbs and spices can get right into the flavor. It’s time to dive into a world of deliciously seasoned, lean protein with the help of Chicken of the Sea – no mess, no hassle. It’s never been easier to get all the flavor you crave and the protein you deserve.

Canadian Amendments to Fish Import Inspection Fees

The Canadian Food Inspection Agency (CFIA) has published amendments to the fish import inspection fees in Part 16 of the CFIA Fees Notice to introduce a single fee for all fish products. This single fee applies to all regulated parties who have a license under the Safe Food for Canadians Regulations. 

Ridgewater’s Meat Cutting Program Recognized by Minnesota Legislature

The program, led by instructor Sophia (Thommes) Berg, received the 2024 Minnesota Outstanding Postsecondary Agriculture Program award from the Minnesota Association of Agriculture Educators.

FSIS Issues Public Health Alert for Frozen, Raw Ground Beef Products Due to Possible Foreign Matter Contamination

The frozen, raw ground beef items were produced on December 10, 2024. The following product is subject to the public health alert: vacuum-sealed packages weighing approximately one pound containing “Turner Farm”, “STOCKYARDS PACKING COMPANY GROUND BEEF.”