Jackson & Perkins Debuts Old Garden Rose Collection in the ‘Library of Roses’

January 13, 2025 Jackson & Perkins

This carefully curated selection includes new introductions, beloved customer favorites, rare international varieties, and the exciting debut of Old Garden Roses, unique varieties predating the Modern Rose era of 1867. Each rose in the collection is selected for its top-tier genetics, superior disease resistance, breathtaking blooms, and intoxicating fragrance, offering gardeners greater success and enjoyment in the garden.

Somerdale Debuts Stunning New 1776 Aged Cheddar

January 13, 2025 Somerdale International

Not only does it taste great but it also looks great with the individually waxed 1776 red, white and blue 14oz stars and red, white and blue striped 4.4llb round truckles set to create real theatre in the dairy cases and deli counters of stores across the country.

Brooklyn Cured Kicks Off 2025 with Exciting Updates

January 13, 2025 Brooklyn Cured

The company is launching two new Cocktail-Inspired Salami SKUs: the Dirty Martini Salami and the pork-free Tuscan Red Wine Beef Salami. Along with these new products, recently launched Snack Packs are expected to hit even more store shelves, after immediate success last year.

Violife’s Dairy Free Cream Cheese is 100% Resolution Proof

January 13, 2025 Violife

Going dairy free is easy when it tastes this good. Indulge in Violife’s #1 Dairy Free Cream Cheese1 and make this year’s resolutions wildly good—no compromising required.

How are Changing Dairy Habits in the U.S. Impacting our Health?

Americans are now eating more cheese than ever before, but, at the same time, we’re drinking less milk.