Aux Delices Des Bois Puck-ers Up for Valentine’s Day
M.A.D. Foods’ newest firestarter – bulk 1-oz. pucks of compound butters –create cross-merchandising opportunities in the grocery store. …
Month: January 2025
IDFA’s Michael Dykes and Becky Rasdall Vargas Reappointed to USDA and USTR Trade Advisory Committees
The APAC and six ATACs advise the Secretary of Agriculture and the U.S. Trade Representative about a wide range of agricultural trade issues. Terms are for four years. …
The Institute of Food Technologists’ (IFT) Feeding Tomorrow Fund Opens Scholarship Applications for Food Science Students
IFT’s Feeding Tomorrow Fund provides undergraduate and graduate academic scholarships in various areas, including financial need, community college transfer, first-generation college enrollment, and in fields like food engineering, sensory and consumer science, and pediatric nutrition. …
Seafrigo Opens in Vietnam and Appoints Fabian Hautiere to Head Up Operations
A new office in Vietnam aligns with the Seafrigo Group’s long-term growth strategy to develop its own operations in key locations around the globe. …
NFL Hall of Famer Randy Moss Makes Another Big Play – Partnering With the New Crisppi’s Chicken in Miami
Legendary NFL Hall of Famer Randy Moss has partnered with restaurateur Brittany Tolliferreo to launch Crisppi’s Chicken, a fast-food chicken restaurant that is setting itself apart from the rest of the flock with a creative menu, the highest quality ingredients, and food that is always prepared fresh. …