Introducing Buji Brown Butter

January 16, 2025 Buji Brown Butter

Buji Brown Butter is the perfect ingredient for your favorite cookie recipe, or to finish a steak or vegetables, hot off the grill. Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.

Maskal Teff Introduces Certified Organic Teff Flour and Teff Grain for Retail and Foodservice

January 16, 2025 Maskal Teff

Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste.

Tabasco x Baked by Melissa Collaboration Delivers Sweet and Spicy Cupcakes for Valentine’s Day

The Tabasco x Baked by Melissa Cupcakes might sound out there, but we are all for this unique combination that’s sure to take your tastebuds to a place they’ve never gone before!

Mushroom Council Celebrates Jason’s Deli’s New Mushroom Menu Offerings

January 15, 2025 The Mushroom Council

To promote their new mushroom-centric pastas, the restaurant is engaging customers online, in-store and through whimsical stickers that celebrate mushrooms’ one-of-a-kind flavor and versatility. Jason’s Deli will also encourage guests to celebrate Mushroom Monday, a weekly reminder to enjoy the umami-packed goodness of fresh mushrooms. 

Turn Up the Beat: Idaho Potato Commission Announces Jukebox Sweepstakes Prizes for 34th Annual Display Contest 

January 15, 2025 Idaho Potato Commission

The Idaho Potato Lovers Display Contest gives retail produce managers a chance to shine by creating an imaginative, eye-catching display that can also boost their bottom line, thanks to the higher sales that secondary displays can drive.