SAINT PURE by St. James Smokehouse to Make Debut
As new members of the Specialty Food Association, St. James Smokehouse is excited to showcase its premium offerings to a global audience of food enthusiasts and industry professionals. …
Month: January 2025
GreenGasUSA and Pilgrim’s Pride Announce the Commissioning of Sumter RNG Project
At the Pilgrim’s Sumter processing facility, GreenGas is building upon existing methane capture capabilities and investment to convert biogas from wastewater streams, upgrading the biogas to pipeline quality RNG. The collaboration is expected to reduce greenhouse gas emissions at the Sumter facility while improving wastewater operations, as well as local air and water quality. …
Hormel Foods Chairman, President and CEO James P. Snee to Retire at End of Fiscal Year
The Board has formed a search committee and will benefit from its existing CEO-succession process to identify Snee’s successor. Internal and external candidates are being considered. Snee has agreed that once his successor is named, he will serve as a strategic advisor to the Board through the end of fiscal year 2025 and for 18 months thereafter. …
Cypress Grove Unveils Bold New Flavor: Olive & Herb
This fresh goat cheese features green olives and a hint of rosemary, blended into its creamy fresh goat cheese for bold, savory flavors that elevate everything from charcuterie boards to midnight snacks. …
National Rollout of Cafe Spice at Whole Foods Market
This expansion makes it easier than ever to savor Cafe Spice ready-to-eat, restaurant-quality dishes, offering the ultimate convenience of enjoying bold, globally inspired cuisine from the comfort of home. …