Mathias Bjørge and Marel Partner to Build One of the World’s Most Advanced Salmon Factory

January 2, 2025 Marel

At the heart of the factory, we will develop an intelligent distribution center that analyzes the raw material. The fish will be automatically distributed and sorted based on the data it collects.

Live Fish from Zhongshan to Macao in Just 2 Hours

This journey is not just a logistics process, but a vivid example of the deep collaboration among the cities of the Greater Bay Area.

Survey: The Future for Restaurants is Bright and Tech-Driven

January 2, 2025 TD Bank

The poll collected insights from 175 restaurant operators and financial professionals to uncover their expectations for 2025.

Le Cordon Bleu Turns 130 in 2025 and Prepares for a Year of Celebration

January 2, 2025 Le Cordon Bleu Inc.

The institutes are now looking to the future and planning for an exciting anniversary next year as they mark 130 years of excellence in education. Le Cordon Bleu will be holding celebrations both locally and internationally and in the company of partners, Le Cordon Bleu Master Chefs, alumni and new students.

Supply Chain Traceability Gaps Leave Global Seafood Giants at Risk Amid Mounting Investor Attention

January 2, 2025 The FAIRR Initiative

The FAIRR Initiative published findings from a first-of-its-kind investor engagement aimed at ensuring seafood companies can trace the origin of all wild-caught and farmed seafood they sell and all aquaculture feed ingredients they procure.