Local Bakery Forced to Hunt for Eggs as California Egg Prices Rise Amid Supply Shortage, Demand
Local farmer Ashlie Pesic, of Da-Le Farms, says she believes combined factors are impacting supply and demand, and increasing prices. …
Month: January 2025
Edible Garden Receives Grant from Michigan’s Going PRO Talent Fund
The Going PRO Talent Fund (“Talent Fund”) provides financial support to employers for the training, development, and retention of both current and newly hired employees. Eligible training must address a specific talent need identified by the employer, be short-term in nature, and result in an industry-recognized credential for a transferable skill. This initiative empowers businesses to strengthen their workforce while enhancing employees’ professional growth and career prospects. …
USDA Announces 5 New Members to the National Organic Standards Board
The U.S. Department of Agriculture announced the appointment of five new members to the National Organic Standards Board (NOSB). The NOSB is made up of 15 members from the organic sector. The new members announced will serve five-year terms, from January 2025 through January 2030. …
BCfresh Appoints Industry Veteran Steve Roosdahl as New Chief Executive Officer
Steve Roosdahl joins BCfresh with nearly 30 years of distinguished experience in the international fresh produce industry. His appointment follows an exceptional 29-year career at The Oppenheimer Group (Oppy), where he most recently served as Vice President of Operations and Food Safety. He holds an Executive MBA from Athabasca University. …
Topline Farms Adds Industry Veteran Chris Veillon to Leadership Team as Vice-President, Marketing
Chris Veillon brings a wealth of hands-on knowledge in brand strategy, consumer engagement, and innovative marketing approaches. Known for creating successful product & brand campaigns and having a deep understanding of the industry, Veillon is poised to help take Topline Farms®’ marketing efforts to the next level. …