ezCater Releases New Public Menu API to Streamline Catering Operations for Restaurants

February 6, 2025 ezCater

ezCater launched a new public menu API that enables restaurant technology platforms to integrate with ezCater, ultimately helping restaurants sync their menus and streamline their catering operations. 

TerraCycle Helps Fans Tackle Waste for Big Game Celebrations

February 6, 2025 TerraCycle

TerraCycle’s Zero Waste Box is a turn-key recycling solution for all the gameday waste, like disposable plastic utensils, party decorations, snack wrappers, and so much more.

Chipotle Answers the Call From Football Fans and Introduces ‘Extra Sunday’ On February 10, Featuring Free Guac and Queso Blanco for Chipotle Rewards Members

February 6, 2025 Chipotle Mexican Grill

On Monday, February 10, Chipotle Rewards members can score a free Guac and Queso Blanco offer with the purchase of any entrée, available exclusively on the Chipotle app and Chipotle.com with promo code “EXTRA25.”2 This holiday offer is the brand’s first promotion that will give Chipotle fans the chance to get both free Guac and free Queso Blanco at the same time. 

A Taste of New Orleans: Sodexo Live! Unveils Super Bowl Menu With Local Flare

February 6, 2025 Sodexo Live!

he Super Bowl LIX menu is inspired by the rich flavors synonymous with the city of New Orleans and greater Louisiana. Sodexo Live! is set to deliver a culinary experience as unforgettable as the game itself with the help of more than 4,000 Experience Makers.

Solina Expands North America Presence with 2 Strategic Acquisitions

February 6, 2025 Solina

Solina announces the acquisition of two prominent U.S.-based companies: Advanced Food Systems, Inc. (“AFS”) and Sokol Custom Food Ingredients (“Sokol”). These strategic acquisitions highlight Solina’s commitment to strengthening our presence in North America and taking a leading role in the region’s food industry.