CEA Alliance Appoints Two Members to Board of Directors

CEA Alliance Chair Dan Malech, Senior Vice President of Strategy and General Counsel, Plenty, has announced the appointment of two members to its Board of Directors. Craig Hurlbert, Local Bounti, and Andrew Horowitz, KUBO Greenhouse Projects, have joined the Alliance’s Board of Directors effective March 1.

Consumers Empowered With the Facts on Dairy’s Nutritional Benefits Buy and Consume More Dairy Foods

March 4, 2024 JDS Communications

A new study in JDS Communications demonstrates that when consumers are empowered with the facts on dairy’s nutritional benefits, they buy and consume more dairy products—including cheese, ice cream, yogurt, and especially milk.

Bongards Creameries Closes Financing From National New Markets Fund

March 4, 2024 Bongards Creameries 

Bongards is a farmer-owned co-op that relies on its 267 member farms (98% family farms) to provide milk for its cheese and whey products. As a result of the investment, Bongards’ milk intake capacity will increase by almost 1/3, from 4.1 million pounds per day to 5.4 million pounds per day.

Seafood Expo North America/Seafood Processing North America Announces 2024 Seafood Excellence Awards Finalists

Winners of the prestigious product competition will be announced on March 10, 2024, at 3:00 pm EST in the new Wave Makers’ Zone at Seafood Expo North America/Seafood Processing North America. The 42nd edition of North America’s largest seafood event will take place on March 10-12, 2024, at the Boston Convention and Exhibition Center in Boston, USA.

A Day On the Ocean With Maine’s Tough Winter Scallopers

Though often romanticized for tourists and marketing, there’s little glamor in the work of a Maine fisherman — especially in the dead of winter, when the state’s scalloping season takes place.