IDFA Applauds FDA Decision to Approve First-Ever Qualified Health Claim for Yogurt, Linking Yogurt to a Reduced Risk of Type 2 Diabetes

The International Dairy Foods Association (IDFA) is pleased with the decision published today by the U.S. Food and Drug Administration (FDA) to approve the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type-2 diabetes. The FDA’s decision came in response to a petition submitted by Danone North America. The new claim is available for all yogurt makers.

Rosa Brothers Milk Company’s Easter Egg Nog is Back

Only fresh milk from the Rosa Brothers’ third-generation dairy farm and the finest of ingredients are used to create this divine treat. The delicious result is packaged in Rosa Brothers Milk Company’s eco-friendly, signature quart-size glass bottles and topped with a decorative spring collar.

Striking the Perfect Balance of Food Safety Technology and Human Oversight

March 5, 2024 AIB International

Newer tools like sensors, environment control systems, robotics, and AI are changing everything from food and beverage processing facilities to transport vehicles, augmenting the work done by frontline employees. As these new technologies become more commonplace, they will have a lasting and permanent impact on operations and the way employees perform their duties. 

Bakery Ingredients Market Size to Grow by $22B by 2030

March 5, 2024 Allied Analytics LLP

According to a new report published by Allied Market Research, titled, “Bakery Ingredients Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” The global bakery ingredients market size was valued at $12,960.0 million in 2020, and is projected to reach $22,592.6 million by 2030, registering a CAGR of 5.6% from 2021 to 2030.

US Foods Doubles Down on Community Giving Support With Nearly $2 Million in Additional Funding

March 5, 2024 US Foods

US Foods Holding Corp. announced an increased strategic investment of nearly $2 million as part of the company’s 2024 “Helping Communities Make It” program. The additional dollars will enable new and innovative initiatives across the company’s three strategic community giving pillars: hunger relief, culinary education and disaster relief. US Foods associates will continue their integral role in supporting the program through year-round volunteer events.