Rheonix Inc. Publishes Cyclospora Cayetanensis Data in Collaboration With FDA Center for Food Safety and Applied Nutrition

January 12, 2024 Rheonix Inc.

Rheonix Inc. announces joint publication with the Food and Drug Administration (FDA) of collaborative data confirming the detection of Cyclospora cayetanensis (C. cayetanensis) in produce samples. The data verify the performance of the fully automated Rheonix C. cayetanensis™ assay developed under a Research Collaboration Agreement (RCA) between Rheonix and the Office of Applied Research and Safety Assessment (OARSA) within the Center for Food Safety and Applied Nutrition (CFSAN) of the FDA.

USDA Scientists Work to Ensure Nutritious and High-Quality Potatoes are Available During the Winter Season and All Year Round

January 12, 2024 USDA

Scientists at the USDA’s Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage), ensuring a high-quality supply year-round for snack food processing facilities, restaurants, and grocery stores.

FRUIT LOGISTICA Innovation Award: Nominees Unveiled and New Tech Award Announced

January 12, 2024 FRUIT LOGISTICA

FRUIT LOGISTICA Innovation Award: nominees unveiled and new tech award announced Leading trade show for the global fresh produce business underlines commitment to industry innovation with the brand-new FLIA Technology alongside its much-coveted annual FLIA

SeaShare Welcomes Hannah Lindoff as New Executive Director

January 11, 2024 SeaShare

SeaShare, a leading non-profit organization helping the seafood industry donate to hunger-relief efforts in the United States, announced today the appointment of Hannah Lindoff as Executive Director, effective April 1. Lindoff succeeds Jim Harmon, Executive Director, who will retire in August.

The AI Imperative Across the Meat and Poultry Sector

January 11, 2024 FMI

If two letters sum up what most people are talking about in the food production and retailing business in 2024 it would be A.I. Indeed, the topic of artificial intelligence is on the minds and agendas of many throughout the farm-to-fork supply chain, from feed suppliers to farmers and ranchers to retail meat department managers and grocery executives.