Danziger: Planning an Order for Summer Designs
For container garden designers, planning around customers’ timelines can push out the planting season, meaning creating when the weather is hotter, and more humid. …
Year: 2024
Shore Capital-Backed Roaming Hunger Names Greg Liberman as Chief Executive Officer
Roaming Hunger, a leading platform for foodservice solutions and experiential marketing activations, today announced the appointment of Greg Liberman as its new Chief Executive Officer and a member of the Company’s Board of Directors. With an extensive background leading e-commerce, subscription and marketplace businesses, Greg brings a wealth of experience and strategic vision to lead Roaming Hunger into its next phase of growth. …
Navis Food Partners Formed to Build Independent Foodservice Distribution Platform in the Northeast
Navis Food Partners made its inaugural acquisition in August 2023 with the purchase of City Line Distributors, the top independent full-service foodservice distributor based in New England, serving Southern New England and Eastern NY. …
General Mills Foodservice Rolls Out Gold Medal All Trumps Dough Ball
General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust. …
Cancellation of Takeaway Orders Increases in the Last Hour of Restaurant Operation
A recent study conducted by Otter, a leading Restaurant Operating System, has revealed figures on the financial impact of takeaway order cancellations for UK restaurants. The study found that the last hour of operation is a critical time for cancellations, with restaurants experiencing a 1.74x higher cancellation rate than those operating beyond this hour. On average, 20% of orders and 31% of cancellations occur within the last hour before closing time. In response to this challenge, Otter advocates for a review of restaurant operating hours and calls on businesses to establish buffer times to mitigate the clash between last-minute orders and closing schedules. …
