DiningRD, provider of post-acute and senior care consulting dietitian services and foodservice software has completed the acquisition of Kind Dining, a program of Higher Standards. Kind Dining offers hospitality training to senior care providers. …
Eco-Products® announced that it has added a variety of paper bags, sandwich wraps and other items to its GreenStripe® line of compostable products. …
Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream™ blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese – perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings. …
The California Milk Advisory Board (CMAB) announced the launch of the 2024 Real California Pizza Contest, the sixth annual search for the best pizza recipes using Real California cheese and dairy. The contest, which is open to professional chefs and culinary students throughout the U.S., will award prize money totaling $28,500 for the most innovative uses of cow’s milk cheeses from California. The entry submission period runs from March 18, 2024, through May 17, 2024. …
The innovation team at Dole Fresh Vegetables is adding three new on-trend flavor varieties to its popular DOLE® Chopped Salad Kit product line. …
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