Packaging Redesign for the HORMEL NATURAL CHOICE Brand Provides New Look, New Feel

March 20, 2024 Hormel Foods

New packaging for the brand’s line of deli products features new logo, and reduces the brand’s use of packaging materials for deli products by more than 168 tons per year AUSTIN, Minn. — The makers

Cracker Barrel Cheese Launches 2 New Premium Artisan Flavors: Truffle Cheddar & Dill Havarti

March 20, 2024 Cracker Barrel Cheese

These new offerings complement Cracker Barrel’s robust and award-winning lineup of over 17 delicious flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Meat Institute: FMI Announces 2024 Leaders of Tomorrow Program Winners

March 20, 2024 The Meat Institute

“These 10 Leaders of Tomorrow proved themselves to be rising stars in the industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “It’s exciting to think about the creativity and innovation these young leaders will bring to their respective companies and to the industry as a whole.”

Mark Doherty Becomes New Managing Director of Thai Union Group’s John West

March 20, 2024 Thai Union

Doherty will lead all John West entities including the UK, Ireland, the Netherlands, and export markets. He follows Paul Stephenson in this role, who left the organization at the end of last month.

Sustainable Fisheries Partnership and Hilborn Lab Launch Updated Fishery Improvement Project Database

While mainly intended for use by fisheries management researchers, the database is also an important tool for industry and non-profit stakeholders to understand how internal and external factors affect FIP performance and success.