Toufayan Rolls Out Sustainable Packaging Makeover for Its Iconic Pita and Beloved Baked Goods

October 22, 2024 Toufayan

Toufayan Bakeries, one of the largest family-owned bakeries in the United States, has given its iconic pita a packaging makeover, drastically reducing plastic use while optimizing the taste and storage experience for retailers and consumers alike.

88% of Parents Want Whole and 2% Milk in School Meals

Nine in ten parents serve whole or 2% milk to their children at home, and 81% support Congress passing legislation to allow schools to serve the same options

CFIA: Export of Food Products Containing Egg Ingredients to the United States

Effective October 10, 2024 the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Services (APHIS) will not require a certificate or an import permit for the export of fully finished, non-shelf stable food products containing egg ingredients to the United States.

Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings

October 22, 2024 Puratos

A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way.

Bell’s Reines Earns Women-Owned Small Business Certification from U.S. Women’s Chamber of Commerce During National Women’s Small Business Month

October 22, 2024 Bell’s Reines

Bell’s Reines, the leader in homemade, gourmet mini-cookies, proudly announces its official certification as a Women-Owned Small Business (WOSB) by the U.S. Women’s Chamber of Commerce (USWCC), a Small Business Administration (SBA) authorized third-party certifier.