Crespel & Deiters Offers Functional Wheat Ingredients That Cut Carbs and Boost Protein in Baked Goods
Crespel & Deiters Group, experts in functional wheat ingredients, has devised an innovative way to enhance the nutrient density of pizza, pasta and and an array of other delicious bakery products. The resistant wheat starch Lory® Starch Elara not only boosts fiber content but also supports the reduction of carbohydrates in finished products, while variants of the Lory® Protein range boost overall protein content, making pizza and pasta a healthier choice. …