Prairie Farms Dairy announced that the company is launching four new lactose free dairy options in what it believes to be an underserved category. The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs. …
Euroflora is not just an exhibition but a celebration of the global horticultural community. It welcomes skilled professionals from around the world, creating diverse environments and micro-environments with unparalleled excellence. …
Baking Basics 101 serves as an onboarding lesson and includes training on workplace safety, food safety and hygiene, and technical training to complement any wholesale baking facility’s current operations and procedures. It is a 1-hour course, with a certificate awarded upon completion. …
Tempt your customers to try a new item by giving it a springtime flavor. Research shows that about two in five consumers value seasonal flavors when considering a new item that they’ve never tried before. Fresh fruit flavors are commonly associated with spring, especially the perennial favorite strawberry, which is a dominant flavor profile on spring menus. …
Employees of five California poultry processing companies in La Puente and City of Industry may be owed a share of more than $3.8 million in back wages and damages recovered on their behalf by the U.S. Department of Labor. …
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