Cargill Partners with Voyage Foods to Scale Up Alternatives to Cocoa-Based Products to Meet Consumers’ Indulgence Needs

April 18, 2024 Cargill

These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation.

Nothing Bundt Cakes Adds a Burst of Freshness to Spring With Fruity Featured Flavor

April 18, 2024 Nothing Bundt Cakes

Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the perfect springtime cake combination.

Cool Comes to the Humble Produce Aisle

April 18, 2024 Wall Street Journal

A wave of branded fruits and vegetables are landing on e-commerce sites and in grocery stores across the country, using snazzy fonts and bright colors that promote their provenance and sustainable credentials.

Organic Certifications Surge as New SOE Rule Enacted

April 18, 2024 Organic Produce Network

On March 19, 2024, the National Organic Program’s (NOP) new Strengthening Organic Enforcement rule was implemented after a 14-month educational effort, and the results have been very positive, according to the NOP’s Dr. Jennifer Tucker.

Discover How AgroFresh is Empowering the Business of Fresh this April  

April 18, 2024 AgroFresh

Attendees are invited to speak with AgroFresh team members about our full lineup of near- and post-harvest solutions, now including Pace International’s full portfolio of post-harvest solutions, equipment, and technical services, and the industry leading SO2 intelligent packaging technology for table grapes, berries and flowers from Tessara.