Fiserv Meets Growing Appetite for Self-Service Technology in the Restaurant Industry with Launch of Clover Kiosk

April 18, 2024 Fiserv

In addition to the newly launched Clover Kiosk, Fiserv has also enhanced its Clover Kitchen Display System, which allows orders to be accessed by back-of-house staff on a large, digital display, allowing seamless order fulfillment at food prep stations.

Cantaloupe, Inc. Partners with Monumental Markets to Streamline Operation and Enhance Guest Experience with Seed Markets Platform 

April 18, 2024 Cantaloupe Inc.

The addition of the Seed Driver app has also provided transparency into service visits, with drivers leveraging the photo feature to capture post-service images remotely. This has been instrumental in meeting customer expectations and ensuring service quality. 

Back By Popular Demand, Enhanced AI Virtual Workshop from Institute of Food Technologists Returning Next Week

Recognizing the need to address the rapidly evolving nature of AI technology, IFT is offering a newly updated version of the course to help learners better understand how to leverage the potentially transformative power of AI and gain proficiency using it in their daily lives.

SpartanNash Welcomes John Taylor as Vice President and Associate General Counsel

April 18, 2024 SpartanNash

Food solutions company SpartanNash announced the appointment of John Taylor as Vice President and Associate General Counsel. Taylor will join the Company’s best-in-class legal team as it seeks new market opportunities and advances toward its long-term growth goals.

Verde Farms Announces Major Expansion of Product Line in Leading Retailers

April 18, 2024 Verde Farms

Verde Farms is thrilled to announce the significant expansion of its product line across three prominent retail chains: BJ’s Wholesale Club, The Fresh Market and Harris Teeter.