This course is a free educational event open to all California dairy processors and end-users, dairy entrepreneurs, producers, faculty and students in food science, agribusiness, and related fields, as well as qualified suppliers to the industry. …
These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation. …
Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the perfect springtime cake combination. …
A wave of branded fruits and vegetables are landing on e-commerce sites and in grocery stores across the country, using snazzy fonts and bright colors that promote their provenance and sustainable credentials. …
On March 19, 2024, the National Organic Program’s (NOP) new Strengthening Organic Enforcement rule was implemented after a 14-month educational effort, and the results have been very positive, according to the NOP’s Dr. Jennifer Tucker. …
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