Woodland Foods Announces Strategic Acquisition of Idan Foods

April 25, 2024 Woodland Foods

With the acquisition of Idan, Woodland adds a range of additional finished product offerings to its expansive product portfolio, and further expands its customer base, end market diversification, and manufacturing scale and footprint. 

Ferndale Farm Wins World Championship Cheese Contest, Ranking in 4 Categories

The local farm had four cheeses recognized in the World Championship Cheese Contest in the fresh mozzarella, smoked provolone, Latin American style melting cheeses and Latin American style hard cheeses categories.

ConSup North America Inc. Recalls Ready-To-Eat Sliced Prosciutto Product Produced Without Benefit of Inspection

The problem was discovered when Germany’s Federal Office of Consumer Protection and Food Safety notified FSIS that H. Klümper GmbH & Co. KG, a Germany establishment, produced a portion of the identified lots without the benefit of equivalent inspection and exported them to the U.S. for distribution.

FDA Reaffirms that Pasteurization is Effective Against HPAI, Commercial Milk Supply Safe

The U.S. Food and Drug Administration (FDA) confirmed again that pasteurization of milk consistent with the federal Grade “A” Pasteurized Milk Ordinance (PMO) destroys harmful pathogenic bacteria and other microorganisms, including Highly Pathogenic Avian Influenza (HPAI) and other viruses.

Kraft Natural Cheese Launches Kraft Flavor Fusions, Enhancing Mealtime Flavor

April 25, 2024 Kraft Natural Cheese

Kraft Natural Cheese announces the launch of Kraft Flavor Fusions, a trio of new block cheeses that will add excitement to recipes and elevate snacking occasions. Now available nationwide, this new product extension offers consumers a versatile cheese experience that brings unique flavors to mealtime.