D’Arrigo California, a leading grower-packer-shipper of fresh produce, is delighted to announce the appointment of Henry Dill as its new Director of Sales. With 18 years of experience in the fresh produce industry, Henry brings a wealth of expertise and enthusiasm to his new role. …
Pear Bureau Northwest, a nonprofit marketing organization established in 1931 to promote the fresh pears grown in Washington and Oregon, today announced that Kevin D. Moffitt, president and CEO, will be stepping down after 35 years with the organization. …
In its largest North American activation to date, the Aquaculture Stewardship Council (ASC) is poised to take part in the global food conversation as it hosts a two-day series of events next month in Austin during 2024’s South by Southwest Conference and Festivals. …
A testament to the industry’s dedication to responsible seafood production and sourcing, the Global Seafood Alliance’s (GSA) third-party certification programs grew 18 percent in 2023, as the year ended with a total of 3,959 certified processing plants (including farmed and wild capture), farms (including fallow), hatcheries and feed mills in 43 countries. The retention rate for the Best Aquaculture Practices (BAP) program was 91 percent. …
Perdue Farms, a fourth-generation, family-owned U.S. food and agricultural products company, today announced Todd Tillemans as its new Chief Commercial Officer (CCO). With a steadfast commitment to delivering excellence in customer service and a focus on providing high quality great tasting innovative products, Tillemans’ appointment signifies Perdue’s dedication to meeting evolving customer and consumer expectations. …
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