Lendway Announces Acquisition of Bloomia

March 4, 2024 Lendway

Lendway, Inc. announced the closing of its acquisition of a majority ownership interest in Bloomia B.V. (www.bloomia.com), one of the largest producers of fresh cut tulips in the United States. With this transaction, Lendway broadens its mandate to be a specialty ag and finance company and accelerates its pathway to long-term growth. 

Reading Bakery Systems Promotes Shawn Moye to Senior Vice President of Global Sales

March 4, 2024 Reading Bakery Systems

Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.

Pie à la Madison Event Debuts at Madison College, Raises Money for Student Scholarships

March 4, 2024 Madison College

Madison College and Wisconsin Bakers Association (WBA) event also features pie demos, kids activities, a pie walk, and a chance to meet Madison College local celebrity alum, Jason “The Pie Guy.”

Grafton Village Cheese Moving Retail Store to Okemo Valley

March 4, 2024 Brattleboro Reformer

The Grafton Village Cheese Company (GVCC), a subsidiary of The Windham Foundation, is moving its retail store and cut and wrap operation from Brattleboro to the Okemo Valley.

Aptar – Food Protection Enters Exclusive Partnership with Halopack to Launch Recyclable, Fiber-based Tray System in North America

March 4, 2024 Aptar

Aptar – Food Protection, part of AptarGroup, Inc. and a leader in active material science food safety solutions, has been granted the North American license to manufacture and distribute the Halopack Tray system, designed to enhance packaging sustainability for a wide variety of fresh, frozen, reheatable, grab-and-go and oven-able food applications.