This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. …
Please note that the United Kingdom (UK) has amended its certificates for the export of fish and seafood products for human consumption. The new model certificates do not represent any change to UK import requirements, but the format of the streamlined certificates differs from the current certificate templates. …
The Good Food Foundation that oversees the awards at first offered a compromise solution: If, in fact, the Climax cheese was a winner, it announced, the foundation would name a co-winner. Then the foundation would reevaluate for next year, perhaps creating a new category or moving them into the broader snacks cohort. …
Abbey Specialty Foods is thrilled to unveil their latest masterpiece at the IDDBA Show; the sensational edelblu cheeses by acclaimed German cheese maker, Bergader. Crafted with precision and passion, these cheeses promise to enchant consumers, inspiring them to embark on a culinary journey of discovery through perfect pairings. Rooted in Bavarian cheese-making heritage, each exquisite cheese is a testament to quality and innovation. …
Daisy plans to invest $626.5 million in a 750,000 square foot facility, creating 106 new jobs to start, a number anticipated to grow up to 255 as demand increases. The Iowa Economic Development Authority (IEDA) board approved $7 million in direct financial assistance as well as tax benefits for the company at its meeting. …
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