Satisfying Fruit and Vegetable Recommendations Possible for Under $3 a Day, Data Analysis Shows

Estimates are calculated for each product as it is sold in grocery stores on a dollars-per-pound basis or, in the case of juice, on a dollars-per-pint basis. To convert average retail prices into costs per cup equivalent, ERS researchers made adjustments for the removal of inedible parts and cooking loss that typically occur before consumption.

Fruit World’s Organic Citrus is Here to Brighten Up the Season

October 27, 2024 Fruit World

This season, Fruit World is also introducing new specialty items, including organic mandarinquats, limequats, and Buddha’s Hand citron. Load up your shelves with these standout selections through spring, delivering a burst of avor just when it’s needed.

Lakeside Organic Gardens’ Dick Peixoto to be honored as 2024 Grower of the Year at Organic Grower Summit 

October 27, 2024 Farm Progress

Dick Peixoto, known for leading the largest family-owned and operated solely organic vegetable operation in the United States, was selected for his longstanding commitment to organic farming, sustainability and leadership in the organic industry. 

Edible Garden Receives USDA Grants to Support Organic Certification Research & Development

October 27, 2024 Edible Garden

These funds are designated to reimburse organic producers and handlers with financial assistance to reduce the costs associated with organic certification, as well as processing/handling certifications.

Potato Sustainability Alliance Welcomes New Member Companies and Grower Associates

A new Grower Associate category was added this year to address the unique needs and important contributions from potato growers. For growers that see value in demonstrating their sustainability commitment to their customers, PSA offers an opportunity to connect with an international organization focused on potato sustainability.