Eco-Products® announced an innovative new product line designed to make it easier for consumers, composters, and the entire foodservice value chain to differentiate between compostable and non-compostable products. …
Belle Chevre, a pioneer in crafting innovative goat cheese products, revealed its Greek Kiss – a fresh chèvre wrapped in brined grape leaves – at the Specialty Food Association’s 2024 Winter Fancy Food Show in Las Vegas. This new addition to Belle Chevre’s repertoire has already achieved acclaim, securing a Silver award at the prestigious 2022-2023 World Cheese Awards. …
Straus Family Creamery, renowned for its minimally processed premium organic dairy products and leadership in sustainable organic farming, announces its new Organic Dairy Sustainability Incentive Program, and new farm partnerships as it celebrates a 30-year legacy of environmental stewardship and organic dairy products. …
The American Bakers Association (ABA) is proud to announce the launch of its transformative five-year strategic plan. This comprehensive roadmap will elevate the commercial baking industry, positioning ABA as a catalyst for growth and innovation among its members. …
Elmhurst 1925, maker of the world’s finest plant-based dairy products, launched its newest innovation, a Multi-Serve Latte Line. Elmhurst’s Lattes are the cleanest in market and currently available in four delicious varieties: Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat. An additional flavor extension, Toasted Vanilla Almond, is expected to launch later this spring. Like all Elmhurst products, they contain minimal ingredients and are free from gums, oils and added fillers. …
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