Pollen Talent Joins Forces and Pollinates Success with CalFlowers as a Preferred Partner

May 1, 2024 Pollen Talent

Pollen Talent is thrilled to announce its acceptance as a preferred partner in the CalFlowers vetted partner program. This strategic alliance marks a significant milestone, enabling CalFlowers members to leverage Pollen Talent’s specialized recruiting services to attract top-tier talent and drive their businesses forward.

Notice to Industry: Update on the Pathogen Reduction Monitoring Program (PRMP) for Raw Poultry

This notice is for Safe Food for Canadians (SFC) license holders who slaughter poultry and produce chicken parts. It provides an update on the next steps you have to take for the Pathogen Reduction Monitoring Program for raw poultry.

Erewhon Selects American Farmers Network to Bring Organic Domestic Grass-Fed Beef to Southern California Shoppers

American Farmers Network (AFN), a leading supplier of domestic grass-fed beef, has partnered with Erewhon, a premier independent retailer of organic and natural foods in the United States, to bring high-quality organic domestic grass-fed beef to their customers.

Three Big Wins for Point Reyes Farmstead Cheese Company at the 2024 Good Food Awards

The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions.    

Cinco Ways to Celebrate Cinco De Mayo with Gayo Azul

Gayo Azul®, the renowned Hispanic cheesemaker with Dutch influence, is gearing up to celebrate Cinco De Mayo in style with five exciting recipes curated in collaboration with Celebrity Chef George Duran.