The problem was discovered during a routine inspection of the production facility by the Ohio Department of Agriculture acting on behalf of the FDA. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s production and packaging processes. …
This achievement demonstrates the superior functional properties of our casein protein relative to conventional dairy casein. It also further proves New Culture’s financial viability. …
The changes FSIS is announcing fall into three categories: enhancing its science-based approach to mitigate foodborne pathogens, with a key focus on Listeria monocytogenes; improving training and tools for its inspection workforce; and evolving its oversight of regulated facilities, with an emphasis on data review and state inspection agreements. …
This report was designed to shed light on the staggering gap between Americans’ perception of food insecurity and the challenges many families face – particularly amongst female caregivers – while also exploring the nation’s willingness to lend support. …
There is undoubtedly more flavor and more health benefits in organic cookery, in particular with flours and semolina Made in Europe. This is the promise made by “Pure Flour from Europe”, the project supported by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Commission, which promotes the export of organic flours and semolina to Canada. …
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