Scottish Seafood Firm MacNeil Shellfish Opens Major Hub

A Scottish seafood company has opened a major distribution hub in the Spanish city of Bilbao to “scale” its operations and “solidify” its position in the European market.

Tuna Transparency: FishWise and Hy-Vee Improve Vessel-Level Data Capabilities

May 2, 2024 FishWise

Hy-Vee Inc. and FishWise publicly released data about the grocer’s tuna supply chains. In contrast to previous iterations of this transparency activity, the data is now being run through a powerful new FishWise risk assessment tool, the Vessel Risk Dashboard. The analytics on the Vessel Risk Dashboard provide Hy-Vee with greater insight than ever on how and where to engage its supply chain to address risks for illegal fishing activities and social issues.

Standard Meat Company Announces Appointment of Keith Blanks as Chief Commercial Officer

May 2, 2024 Standard Meat Company

As the new Chief Commercial Officer at SMC, Blanks will be responsible for developing and implementing overall commercial strategy, with executive responsibility over business development, account management, customer service, culinary, R&D, and product development.

Cargill Meat Solutions Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number “EST. 86P” printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.

6 In-Store Strategies for Flourishing Sales and Profits

May 2, 2024 Equiflor/Rio Roses

Mother’s Day is one of the busiest times for your flower shop. With the right in-store strategies, you can enhance customer satisfaction, boost sales, and navigate the Mother’s Day rush with ease. Here are five ways to make your in-store experience as vibrant as your blooms.