Nutrition Policy Alert: Seafood Automatically Qualifies for the ‘Healthy’ Claim Under FDA’s Final Rule for the Definition of ‘Healthy’
To qualify for the “healthy” claim a product needs to: Contain a specific Food Group Equivalents (FGE) quantity from one or more food group(s) or subgroup(s), including fruits, vegetables, grains, dairy (fat-free and low-fat), and/or protein foods; and meet set % DV thresholds for the three dietary components of public health concern – sodium, added sugars, and saturated fat. …
