Chobani Redefines the Future and Purpose of the Urban Office with New Headquarters, Chobani House

October 29, 2024 Chobani

hobani, LLC, a next generation food and beverage company originally known for its high-quality Greek Yogurt, announces Chobani House, a new model for urban development, combining business, community investment, and impact, located in New York City’s NoHo neighborhood.

ASB Launches First Cohort of Mentoring Program

October 29, 2024 American Society of Baking

As an organization focused solely on the baking industry professional — the individual, rather than the company — ASB saw a gap in the industry for a formal, structured mentoring program. While the wholesale baking industry is full of stories of organic mentoring relationships, Kristen Spriggs, executive director of ASB, felt it was in the best interest of the industry, with its workforce retention challenges, to provide developmental mentoring opportunities more broadly.

IREKS Technical Book “Bread.Art.Works.”

October 29, 2024 IREKS

With the IREKS technical book “Bread.Art.Works.”, we would like to show how, with creativity and passion, bread becomes the centrepiece of a bakery. No matter whether shaped as a bull’s head or as a maple leaf or decorated with unusual designs – in only a few steps, true works of art can be created.

Freight Farms, Inc. Announces New CEO

October 29, 2024 Freight Farms

As a global Life Sciences executive and strategic advisor with a passion for sustainable Agri-Food systems, Brad has accelerated startups and turnarounds, transformed commercial and manufacturing operations, and grown multibillion-dollar P&Ls.

The Foundation for Fresh Produce Connects With Registered Dietitians to Scale Efforts to Boost Produce Consumption at Two Major International Events

The experiences delivered on The Foundation’s vision to grow a healthier world by boosting appeal for fruits and vegetables and nurturing passionate fruit and vegetable professionals.