Carando is expanding its offerings with the launch of Premium All-Natural Dry Sausage. Whether you’re looking for the perfect appetizer for your weekend dinner party or craving a flavorful snack to enjoy al fresco, these savory charcuterie cuts – made from superior cuts of meat and all-natural ingredients, and conveniently pre-sliced and ready-to-plate – make for the perfect addition to any entertaining spread. …
In honor of National Smoothie Day on June 21, Galbani Cheese, Italy’s number-one cheese brand and America’s number-one ricotta, is inviting smoothie lovers to elevate their recipes with its creamy ricotta cheese. Galbani Cheese has innovated new smoothie recipes that feature an unexpected yet delightful ricotta base to help fans celebrate the start of summer. …
Miyoko’s Creamery announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko’s commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture. Miyoko’s has consistently prioritized uncovering new flavors in both sweet and savory varieties, and this launch takes its mission to a new level. …
Dry Storage, the Boulder-based mill and regenerative grain collective on a mission to change the way grain is grown, consumed, and monetized, announced that they have promoted their VP of Sales, Devin Jamroz, to CEO. …
Bay State Milling has expanded beyond commodity flour to offer a wide variety of grain-based ingredients including highly innovative and nutrition-forward products like HealthSense® High-Fiber Wheat Flour and SowNaked® Mindfully Farmed Oats. The company operates 12 facilities across the U.S. and is now processing in Canada. …
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