With sustainability one of the International Fresh Produce Association’s strategic priorities for 2024, the organization continues to develop new resources, education, advocacy and opportunities for its members and industry to engage on this important issue. …
Following a series of strategic acquisitions, ACR emerged as a unified entity, combining the strengths and expertise of multiple companies under one cohesive brand. The refreshed brand identity embodies the collective purpose, vision, values, and culture of the newly integrated organization. …
The decision to launch Primanti Bros. in Baltimore was informed by ARB’s concentric circle model of measured growth which leverages local market scale and brand awareness to support entry into neighboring markets. This expansion marks the 7th new Primanti location opened under ARB’s ownership. …
The enrolled restaurants will source between 30% and 100% of their energy from solar without the need to install solar panels onsite. Wendy’s plans to increase the number of restaurants enrolled in community solar through Ampion as additional solar generation capacity comes online and more franchise restaurants enroll in the program. …
This program provides foodservice operators with a growing suite of technology solutions designed to drive traffic, simplify staffing, and modernize operations. The collaboration between U.S. Foods and SpotOn will empower US Foods customers with the point-of-sale, labor management, and other technology they need to succeed on their own terms. …
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