The Colorful Kitchen Pop-Up – coming to New York City, Los Angeles and Chicago – will feature menus curated by Carolina Gelen (NYC) and Jeri Mobley (Los Angeles) and include colorful, real food-inspired pairings that celebrate both Primal Kitchen sauces & condiments and Pinterest’s top trends. …
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza, and 16 other restaurant concepts, announces a new development deal set to bring the iconic California-based pizza and burger chains to Utah. In partnership with franchisee Blacksheep Hospitality Group, LLC, the new deal will bring a total of 12 co-branded Fatburger and Round Table Pizza franchised restaurants to the Beehive State over the next six years, with the first unit set to open in 2025. …
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released its 2024 Compensation and Career Path Report examining career trends in the science of food including compensation, job satisfaction, and workplace challenges. …
Limerston invested in Village Bakery in 2021 and has overseen a period of investment and rapid growth including the opening of a new 140,000 sq ft ‘super bakery’ at the company’s headquarters in Wrexham, UK and the near doubling of staff numbers taking the company to a team of over 900 employees. The bakery now features three new ‘state-of-the-art’ automated lines producing top quality bread rolls, sourdough loaves and pancakes for its customers. …
With gluten-free consumption on the rise (over 10% CAGR in the past three years), these pre-baked options will help in-store bakeries increase dollar sales and retain loyal customers because they’re products everyone can enjoy together. …
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