Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the co-authors report, the approach requires coordination among scientists, farmers, and activists. …
The MAAB worked with eight key retailers across the Midwest making a significant investment in digital campaigns, point of sale (POS), and in-store demos to drive the locally grown/locally sourced messaging home. With the goal to increase brand awareness and tell the story about why incorporating a dynamic vegetable brings meals to life, this year’s mix of traditional and programmatic advertising reached thousands of consumers, showing people want to know the origin of their food. …
Previously, CarrieAnn served as Founder/CEO of TableSpark, Vice President of Marketing at Naturipe Farms and Vice President of Marketing at Dole Food Company, leading teams, driving market growth, and cultivating strong relationships within the industry. …
Pollinating bees are in decline, and those that remain may not be up to the task of pollinating all the crops needed to feed the nation. To help keep food on the table, researchers are looking to native wild bees to take up the slack, especially for blueberries and other fruit crops. …
EFI has developed a toolkit in collaboration with farmworkers that can be found at equitablefood.org/heat and includes a video for workers that explains heat exhaustion symptoms and preventable measures in Spanish, a tip sheet in both English and Spanish, and a round-up of other statistics and resources. …
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