Side Delights Presents A Cut Above Potato Line at the IFPA Monterey Food Service Conference as Diners Embrace an Expanded Role of Potatoes

The A Cut Above® food service product line includes fresh whole potatoes, fresh whole peeled potatoes (with or without Kosher certification), fresh-cut French fries, fresh-cut wedges, 1/4” sliced fresh-cut potatoes, and diced fresh-cut potatoes available in 5/8”, 3/4” and 1/2” packed in 30 or 35-pound vacuum-sealed bags. Most products are available skin-on or skin-off.

Four Star Fruit Anticipates Another Robust Holiday Grape Season

July 16, 2024 Four Star Fruit, Inc.

Recognized for its exceptional sweetness and distinctive late-season profile, the Holiday® variety is a highly sought-after seedless variety, easily identified by consumers nationwide. The summer heat wave will create challenges for some varieties, but Holiday® is in the early stages of maturity, and the company is not seeing any roadblocks.

Gem-Pack Berries Unveils New Website Offering Enhanced User Experience and Performance

July 16, 2024 Gem-Pack Berries

The new website, www.gem-packberries.com, features a dazzling new design with improved navigation and enhanced functionality, making it easier for users to access information about Gem-Pack Berries’ products, services, and company news.

The Masser Family of Companies Announces Strategic Partnership With Szawlowski Potato Farms, Inc.

The collaboration will enhance customer service, increase production, and streamline the supply chain processes while allowing efficiencies to market in the Northeast and New England regions. Additionally, the companies’ combined efforts will enforce the local relevance of family farms, providing fresh, quality potatoes to market and a direct connection from farm to shelf.

Bayer and Kroger Team Up with Luke Bryan and Feeding America to Improve Access to Nutritious Food

July 16, 2024 Kroger

With support of Feeding America, Bayer and Kroger will distribute educational materials through affiliated food banks nationwide to enhance nutrition literacy. These toolkits will include valuable resources on vitamin and mineral education. They will also include recipes for simple, nutritious comfort foods prepared with readily available ingredients.