Vinamilk Shares Its Innovation and Sustainability Strategy at Global Dairy Congress 2024

July 17, 2024 Vinamilk

Vinamilk, Vietnam’s leading dairy company, received close attention from key players in the global dairy sector during its presentation at the 2024 Global Dairy Congress.

Bunge Introduces Beleaf PlantBetter in North America: Elevating Plant-Based Alternatives to Match Dairy Butter

July 17, 2024 Bunge

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions.

Kingston Bakery’s John Oliver Cupcakes Raise $15,000 for Nonprofit

When John Oliver learned that the Deisings were interested in the equipment, he offered to give the bakery new equipment with one condition, to put his face on bear-shaped cupcakes. It turns out they were a hit.

Consumer Path to Purchasing Potatoes Study Released

July 16, 2024 Potatoes USA

A new Potato Path to Purchase study from Potatoes USA uncovers key insights into consumer behavior and purchase patterns, offering a deeper understanding of the pre-shopping and in-store experiences that drive potato purchases. In addition to revealing the most recent data, the study provides actionable steps retailers can take to help drive potato sales.

Alliance Manchester Business School Appoints Global Agri-Food Tech Founder Patrick Vizzone as Honorary Professor

Patrick Vizzone is a Board and Executive Committee Member of the International Fresh Produce Association, previously serving as the organisation’s Treasurer and Chair of the Global Development Committee. He is a Senior Advisor to AgFunder, one of the world’s leading agri-food tech venture capital firms. Patrick is also an Executive Director of Dimuto, a Singapore-based agri-fintech company focused on fresh produce.