Monrovia’s chief marketing officer, Katie Tamony, and plant hunter, Georgia Clay, talk plants, trends, and tips for garden fitness in the latest on-demand webinar – Refresh Your Garden. The two experts are joined by Madeline Hooper, horticulturalist and creator of the PBS television show GardenFit. Madeline shares her tips for moving well in the garden, helping to prevent strains and stress and keeping our bodies garden fit. …
“The Cocoa Cayenne cracker has a subtle cocoa flavor with just a hint of cayenne,” said Lucia Conejo-Mir, VP of Sales North America at Ines Rosales. “A little bit sweet and a little bit spicy. With a mild heat is suitable for those whose go-to is not spicy foods. A few of my personal pairings are topping it with a flavorful blue cheese, a soft ripened brie, or dipping it in mascarpone cheese. These crackers are versatile and unique.” …
Belle Chevre Inc., celebrating its 35th anniversary, has launched two exciting additions to its foodservice portfolio: 1.5-oz portion cups of spreadable goat cheese under its eponymous brand and a 2.3-lb tub of flavored goat cheese cubes marinated in extra virgin olive oil blends under its CHEVOO brand. …
Bovaer represents another blockbuster potential innovation in Elanco’s portfolio and further accelerates livestock sustainability, the next billion-dollar plus market in animal health. This innovation is expected to accelerate market development and increase innovation in this space. …
Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80% of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free, and sustainable pathway. …
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