Top Finishes for Prairie Farms Cheeses at the ACS Judging and Competition 

July 21, 2024 Prairie Farms

For the second year in a row, Prairie Farms’ cheeses made at Luana, Iowa earned top finishes for Neufchâtel and Swiss in the Low Fat/Low Salt Cheeses and American Made/International Style categories.

COWS Creamery Blue Moo Wins 1st Place at the American Cheese Society Competition

July 21, 2024 COWS Creamery

The Prince Edward Island based company took home a gold medal for their triple cream blue cheese, Blue Moo. It received 1st place for Rindless Blue-veined – made from cow’s milk.

Garelick Farms Introduces New Lactose-Free Milk

July 21, 2024 Garelick Farms

Available in whole and 2% reduced fat varieties, Garelick Farms lactose-free fresh milk can be found in gallon jugs at local retailers throughout New England, including Stop & Shop, Price Chopper and Market Basket. Prices may vary depending on location and retailer.

COVERE² and Juntos Farm Enter Collaboration to Advance Sustainable Agriculture

Juntos Farm will serve as a testbed for the COVERE² solution, which aims to enhance sustainability reporting practices within the agricultural sector by establishing the baseline.

Urban Growers Collective (UGC) and Vitable Health Launch a New Partnership with a Company-Wide Volunteer Day

July 21, 2024 Urban Growers Collective

Urban Growers Collective (UGC), a Black- and women-led nonprofit farm building a more just and equitable local food system in Chicago through urban agriculture, announces its new partnership with Vitable Health, which offers a direct primary care health plan designed to make high-quality concierge healthcare accessible to everyone.