Empire Bakery Equipment: Bread Production at the Wholesale and Industrial Level 

Bread production at the wholesale and industrial level relies on quality equipment to ensure both quality and consistency. When it comes to the equipment needed in an industrial bread facility, a quality industrial baking oven is paramount.

Bashas’ Announces 10 Arizona Finalists in its Annual Donut Flavor Craze Contest

The theme of this year’s 9th Annual Donut Flavor Craze Contest was “pop culture,” so Bashas’ challenged Arizona kids and adults to dream up new donut flavors inspired by their favorite album, video game, television series, book, cartoon or even motion picture. 

USDA Sustainable Packaging Innovation Lab Grants Open, IFPA Urges Industry Participation 

Citing the need for the specialty crop industry to develop innovative solutions to emerging overseas packaging and labeling regulatory requirements, the U.S. Department of Agriculture Foreign Agricultural Service recently announced the availability of up to $5 million in grant opportunities via the Assisting Specialty Crops Exports initiative (ASCE). 

Natalie’s Juice Company Names Bethany Baker as Company’s New Wellness Director

Natalie’s Orchid Island Juice Company is pleased to announce the appointment of Bethany Baker as the authentic juice company’s new Wellness Director. This strategic hire underscores Natalie’s commitment to prioritizing employee well-being, especially in fostering a healthy relationship with technology in the workplace. The company’s pioneering efforts were recently recognized with a Digitally Balanced Workplace certification from the Digital Wellness Institute and Fast Company.

Fontestad Highlights Commitment to Sustainability with the AgroFresh Control-Tec Eco System

May 30, 2024 AgroFresh

Fontestad, a renowned family business in the handling and distribution of citrus fruit, is proud to announce its continued commitment to sustainability through the implementation of the innovative AgroFresh Control-Tec™ Eco system. This cutting-edge technology comes at a significant time, to help navigate limited water resources during the ongoing drought in Spain, enabling Fontestad to significantly reduce water consumption in its fruit washing process, demonstrating its dedication to environmental stewardship and resource efficiency.