The plant-based advocacy organization, Eat Differently, has launched a new “Hate Vegans?” ad campaign that, through humor and parody, hopes to drive in-depth discussions about the real reasons vegans care so much and what we can all do, right now in our lives, to change the world. …
Traditionally, Kimbap consists of cooked rice, vegetables, fish, and meat rolled in kim (gim) – dried sheets of seaweed – and served in bite-sized slices. UNLIMEAT’s frozen kimbap stands out from other vegan options by featuring plant-based bulgogi and tuna. Each roll is filled with plant-based bulgogi or tuna, garlic stems, and pickled daikon radish. By freezing the kimbap, UNLIMEAT prevents the seaweed from becoming soggy, allowing it to be stored for up to 12 months. This entirely plant-based kimbap can be prepared and ready to eat in just 3 minutes in the microwave, offering a quick and delightful meal or snack. …
With a plentiful California season and expanding grower relationships in Mexico, Mission is leveraging its global sourcing capabilities to supply the world’s finest avocados and mangos from California, Mexico, Peru and Colombia this summer. …
The Summit will bring together 130 leaders from across the food, food equity and health spectrums, for resource and knowledge sharing, and to create an actionable plan to double produce consumption in communities around the United States. …
Three grand prize winners are grilling in style this summer, after taking home high-end Traeger meat smokers and smoking kits in the 2024 Idaho® Potato Lovers Display Contest. …
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