Amazon Announces Grubhub+ as Ongoing Prime Member Offer; Customers Can Now Order Grubhub Directly from Amazon.com and the Amazon Shopping App

June 6, 2024 Amazon

Amazon and Grubhub announced they are partnering to make restaurant delivery to customers’ doors more convenient and affordable. Amazon customers in the U.S. can order from hundreds of thousands of restaurants in all 50 states with Grubhub directly on Amazon.com and in the Amazon Shopping app.

Golbon Welcomes R.C. Food Service and Produce, Inc.

June 6, 2024 Golbon

R.C Food Service and Produce, Inc. can source through numerous brokers and vendors to find and deliver the unique products their clients want. Moreover, because they believe in partnering with the best and most ethical companies, they can bring customers an array of produce and food service products from throughout the country and internationally.

BG Capital, Saoud Development, and FreezPak Logistics Secure $72 Million to Construct New Cold Storage Facility in Jacksonville, Florida

June 6, 2024 FreezPak Logistics

The facility, to be leased exclusively by FreezPak Logistics, spans over 20 acres, and will offer 53,000 new pallet positions with 212,000 square feet of freezer space and a 41,000-square-foot cooler dock, giving users access to blast freezing, cross-docking, transportation, repacking, overseas container plug-ins, and USDA inspections. The facility will also include 34 loading docks, 132 trailer parking stalls, 90 container plug-ins, and 67’ clear-height ceilings.

BradyPLUS Expands Industrial Packaging Coverage in Western United States with Acquisition of Idaho Package Company (iPAK)

June 6, 2024 BradyPLUS

BradyPLUS has acquired Idaho Package Company, an industrial and agricultural custom packaging distributor serving the greater Idaho, Eastern Oregon and Eastern Washington regions. Terms of the transaction were not disclosed.

Forsea Debuted Cell-Cultivated Eel Unagi with Premier Tasting Event

June 6, 2024 Forsea Foods Ltd.

On a mission to save wild eel populations, and other species at risk, the company pioneered a new approach to cell cultivating fish tissues outside their native water habitats by applying organoid technology. Forsea’s patent-protected method involves creating the ideal environment for fish cells to spontaneously assemble themselves into three-dimensional tissue structures with their natural composition of fat, muscle and connective tissue. This method is designed to echo the natural growth process of these tissues in a living fish, aligning cell-based technology more closely with nature.