“To be recognized again by the Mindful Awards is especially meaningful,” said Jill Giacomini Basch, Co-Owner/CMO. “By championing transparency, fairness, sustainable farming and product deliciousness, we embody the very essence of what the Mindful Awards seek to celebrate. …
The problem was discovered during routine FSIS in-plant verification activities. FSIS personnel identified soy and wheat, known allergens, as ingredients in a Worcestershire powder that is an ingredient in a BBQ pork skin product. The soy and wheat are not declared on the finished product label. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for not-ready-to-eat pork and beef bacon products due to levels of sodium nitrite that exceed the regulatory limit. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase. …
As the U.S. dairy industry confronts a bird flu outbreak, with cases reported at dozens of farms and the disease spreading to people, the egg industry could serve as an example of how to slow the disease but also shows how difficult it can be to eradicate the virus. …
Like Iowa, Minnesota has seen an uptick in bird flu among poultry operations, with eight sites testing positive for the virus in May. Tests from some of those sites revealed birds were infected with the same strain detected in dairy cows. …
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