As fentanyl continues to drive the American opioid crisis, restaurant and bar workers are emerging as essential players in overdose response and harm reduction efforts. …
As malls devote more space to food and drinks, food courts have been supplemented by a newer, more upscale alternative: food halls. …
The vote was finalized just as union bargaining delegates are preparing to return to the table with Starbucks for the last scheduled foundational framework bargaining session of the year. …
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported. …
To qualify for the “healthy” claim a product needs to: Contain a specific Food Group Equivalents (FGE) quantity from one or more food group(s) or subgroup(s), including fruits, vegetables, grains, dairy (fat-free and low-fat), and/or protein foods; and meet set % DV thresholds for the three dietary components of public health concern – sodium, added sugars, and saturated fat. …
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