United Natural Foods Showcases Expanded Solutions and Products at 2024 Winter & Holiday Selling Show

At the show, UNFI highlighted its recently launched UNFI Media Network (UMN), powered by Swiftly. During the two well attended seminars, attendees had the chance to hear from Matt Eckhouse, UNFI President of Professional Services, Usman Waheed, UNFI Chief Digital Experience Officer, and Sean Turner, Swiftly Co-founder & Chief Innovation Officer, as they presented the unique features and benefits of the UMN for both customers and suppliers. Turner also delivered a detailed walk-through demonstrating the ease of joining the UMN and how its one-of-a-kind features deliver an unparalleled experience for retailers and shoppers alike.

Keeping it Cool: ProAmpac Unveils Revolutionary FiberCool Curbside Recyclable Insulated Bag

June 17, 2024 ProAmpac

ProAmpac is proud to announce the launch of its patent-pending ProActive Recyclable® FiberCool curbside recyclable insulated bag. Going beyond a standard Self-Opening Sack (SOS), FiberCool offers the convenience of curbside recyclability and a temperature retention solution for the food and grocery delivery market.

Natural Grocers Invites Independence, MO Community to Celebrate Grand Remodel Celebration on June 20, 2024

Natural Grocers® is pleased to announce a Remodel Celebration at its Independence, MO store on Thursday, June 20, 2024. Located at 19019 E. 48th Street S., the Independence store is one of seven Natural Grocers stores within the state of Missouri. Community members are invited to celebrate the store’s updated and improved design starting at 8:27 AM, with exciting giveaways, sales, free samples and more.

GlobalG.A.P. Announces Free Summer Webinar Series

June 17, 2024 GLOBALG.A.P.

Explore how implementing a robust pollinator program not only meets retailers’ requirements but also brings significant benefits to your farm and the environment.

National Fisheries Institute Statement on Emerging Farm Bill Framework

Available drafts and outlines include an interest in technical assistance to help improve cold chain capacity and infrastructure, an increased awareness of the need for seafood in nutrition programs, a focus on aquaculture, and an effort to give seafood-related businesses access to much needed credit in the form of the Food Supply Chain Grant and Guaranteed Loan Program.