Perdue Farms, through its Franklin P. and Arthur W. Perdue Foundation, has awarded a $20,000 grant to Blue Ridge Area Food Bank to help fund its Good Food School Markets. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors® outreach to improve quality of life and build strong communities. …
Varieties are nominated based on their ease of culture, productivity and marketability. Many of them are noted as top performers in the ASCFG’s Cut Flower Trials program. The ASCFG’s nearly 3000 members vote for their choices based on their experience growing and selling each species or cultivar. …
An experienced industry professional with more than two decades of horticulture experience, Miller has hit the ground running at Dümmen Orange. She will also be attending different garden trials throughout the summer with a busy schedule lined up. …
Saint Jean, a family-owned company from the Rhône-Alpes region of France, is proud to introduce their line of authentic French ravioles and quenelle buns to the New York food scene. With over 80 years of expertise, Saint Jean is bringing a taste of traditional French cuisine to American kitchens and restaurants. …
Be Happy Snacks, created by the “First Family of TikTok” AKA the D’Amelios, is satisfying every craving with two new mouthwatering flavors of its line of whole-grain kernel popcorn. The new varieties will now be available at Walmart stores and launching at Albertsons banners nationwide including Jewel, Shaws, Acme, Safeway, and Market Street for the first time. …
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