Save A Lot Now Available on Uber Eats Across US

June 19, 2024 Save A Lot

Over 150 Save A Lot stores will kick off the partnership that allows Save A Lot Retail Partners to add on-demand and scheduled delivery from the Uber Eats app. In addition, Save A Lot shoppers will also be able to use their Health Benefit cards to purchase thousands of items via Uber Eats.

NOAA Forecasts Above-Average Summer ‘Dead Zone’ in Gulf of Mexico

NOAA is forecasting an above-average summer “dead zone” in the Gulf of Mexico covering approximately 5,827 square miles — an area roughly the size of Connecticut. The dead zone, or hypoxic area, is an area of low oxygen that can kill fish and other marine life. It occurs every summer and is primarily a result of excess nutrient pollution from human activities in cities and farm areas throughout the Mississippi-Atchafalaya watershed. The average dead zone measurement is 5,205 square miles over the 37-year period of record.

Riverence: ‘Aquaculture is Essential’

Dr. Jesse Trushenski (Director of Science for Riverence) shares why Aquaculture is Essential.

Say Goodbye to Overcooked Meat: ALDI Is Sending Grillmasters to Backyards Across America

June 19, 2024 ALDI U.S.

ALDI will provide hundreds of shoppers with a $250 credit towards a private chef service to be used at a future date.* Shoppers can use the credit to coordinate a grillmaster experience in their own backyard and avoid committing the highest food crime: overcooking meat.**

Plant-Based Meat Company Tender Closes $11 Million Series A, Launches Partnership with Clover

June 19, 2024 Tender Food

Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding. Led by Rhapsody Venture Partners, with existing investors Lowercarbon Capital and Safar Partners and new investors Claridge Partners and Nor’easter Ventures, the additional funding will allow Tender to further its goal of revolutionizing the way we produce and consume meat.